As I do most weeks, I talk with my good friend Emily about what I should bake for the blog. One day she was like, “I’ve got it! You need to make ice cream sandwiches!” I loved the idea but realized that before I made the whole shebang, I really wanted a good ice cream … Continue reading Brown Sugar Vanilla Ice Cream
As my baking adventure from last week wrapped up and I said goodbye to my sweet friends, I realized that I had 6 extra egg yolks from the macarons and Swiss buttercream we created. I put them away in the fridge and moved on to my next project which was getting ready to head back … Continue reading What do you do with extra egg yolks?