As my baking adventure from last week wrapped up and I said goodbye to my sweet friends, I realized that I had 6 extra egg yolks from the macarons and Swiss buttercream we created. I put them away in the fridge and moved on to my next project which was getting ready to head back … Continue reading What do you do with extra egg yolks?
So my sweet neighbor came over the other night while we were having a baking party. I sent her a text that said, “We are making macarons and drinking wine- come over if you want”. Needless to say, she came over within a few minutes. She looked around and goes…”Oh macarons! I thought you meant … Continue reading Is it one o or two?
After we got home from Napa I thought about what I wanted to make first from all the yummy treats we tried. I was asking Kevin what we should do and without skipping a beat he goes, “ENGLISH MUFFINS!!” He really, really liked the english muffins we had at Model Bakery. Pretty sure that in … Continue reading Do you bake english muffins?
Last week my husband and I had the amazing luxury of being able to take a trip to Napa for a few days. My in-laws came and stayed with our boys. Happy to report back that everyone survived! While I was there, I tried to take lots of pictures of all the “research” I was … Continue reading All the breakfast treats in Napa
Allie and the Oven 